Bourgeat pans are all made with stunning red copper. Easier to care for, these copper pans are lined with stainless steel for easier cleaning and maintenance, as it is harder to scratch. The beautiful copper looks lovely for a long time with proper care, as copper cleaning paste can be applied to erase scratches or other signs of wear, helping your copper kitchenware to look new for longer. Some even consider their copper pots and pans, when used at home, to be heirlooms to be passed on to another generation.

Like all copper cookware, Bourgeat sauce pans are effective conductors of heat; they heat up quite evenly. This means that foods that are more delicate and difficult to prepare have greater chances of turning out perfectly. They also cool down easily; this makes burning food once the heat source is off is harder too. A beautiful Bourgeat sauce pan lined with 18/10 stainless steel is also non-reactive so that the flavor of your food will not change. These won’t make anyone a better cook, but they can help.

Bourgeat copper sauce pans are high quality cookware for the professional chef, but anyone can enjoy them. Between the high quality and superior style, it is no surprise that this kitchenware has been even bettering its reputation in more and more home and professional kitchens the world over as more people are discovering Bourgeat pans.