Favored by the world’s finest chefs, this professional cookware is constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish.
For impeccable heating and temperature control, the stainless-steel pan is welded into Demeyere’s high-tech InductoSeal base, which has a 2mm copper center encapsulated in a layer of silver on either side for superb heat distribution.
The base is finished with an external TriplInduc layer, which combines three special metal alloys to ensure a perfectly smooth, even heating surface that won’t deform with use and boosts induction-cooking efficiency by up to 30%.
Thanks to a Silvinox surface treatment, the durable, stick-resistant finish maintains its satin-polished beauty through years of daily use.
Rims are shaped to allow for dripless pouring.
Heavy, double-sided lids guarantee optimal heat retention.
Ergonomic stainless-steel handles absorb minimal heat.
Ideal for use on any type of cooktop, including induction.