- KITCHEN DECOR
- DISCONTINUED CLOSEOUTS
Experienced cooks have the knowledge to prepare multiple meals across varying styles and diets, but to do their best they need ingredients and tools of the highest quality. Not all meals can be made in one pot or pan, but one pan that can be used to effortlessly move between different cooking techniques to prepare the said variety of meals will surely be a benefit to any kitchen, whether amateur or professional.
Enter the Mauviel M’heritage 250c rondeau pan. This short, wide pan is made from the finest materials can be used to poach, braise, fry, roast—whatever the chef may require.
Mauviel has been handcrafting superior cookware, like the rondeau pot, in France for over 180 years. The pot has a copper body, ideal for warming up and cooking food items evenly and quickly. In addition, the interior is lined with resilient stainless steel that will not react to any acidic ingredients and therefore frees you from limiting ingredients to use in the pot. Sturdy iron handles allow you to move the pan effortlessly while remaining cool to the touch. A copper lid locks in heat to keep food warm until ready for serving.
Whether you’re using the rondeau as a braising pan for delicious cuts of beef or preparing a small batch of ravioli for friends, the Mauviel M’heritage 250c rondeau pan can be used for nearly any type of meal.
The Mauviel M’heritage 250c rondeau pan features the following:
Lifetime guarantee for non commercial use
|Pan Interior||Stainless Steel|
|Handle Material||Cast Iron Finish|
|Thickness of Pan||2.5mm|